A great all-rounder, the fruity hop notes in Three Wolves pair well with the zing of fresh herbs on a wood-fired pizza, or try it while wolfing down a glazed pork belly or a classic chili con carne.
Mac's began making the Mac's naturally brewed beer in 1981. The unique ribbed bottle the beer comes in today is a legacy of the cider bottles originally used. The packaging represents the style of the Mac’s family, exuding personality and presenting the Mac’s story in a unique and interesting way. The youngest pup in our wolf pack, Three Wolves is already the third biggest seller in the Mac’s Brewbars.
Bursting with citrus and tropical notes, Mac’s Three Wolves’ hop character is balanced out with a generous blend of Pale and Crystal Malts providing body and richness. Two late hop additions to the whirlpool help retain essential oils through to the final beer, delivering a full flavoured and ex- tremely drinkable Pale Ale.