The classic Kiwi BBQ provides lots of great options for pairing with beers. Like some of our other categories, there is so much variety of flavour within BBQ dishes – and depending on whether you are BBQing sausages, steak, chicken or seafood there are different beer matching options so check out those sections for some tips too. Classic BBQ flavours (especially for those of us who err on the side of overcooking things on the barbie!) match really well with pales ales, ales, dark beers and NZ draught, especially darker meats and sausages, and sweet glazes and sauces. Lighter flavours like fish, seafood and chicken can match well with lagers and pilseners.