Made to Match - Italian

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Italian

Italian

Italian dishes are often characterised by rich tomato and herb flavours, or my creamy, cheesy sauces. Lagers and pilseners do a great job of cutting through the rich or creamy sauces, and pilseners pair particularly well with spicy sauces like arrabiata. The hop flavours in pilseners and pale ales are a good complement to zingy fresh herbs. Pale ales are a great match with wood-fired pizzas.


Recipes

Antipasti with Lemon & herb yoghurt balls

Antipasti with Lemon & herb yoghurt balls

A perfect nibble to enjoy with a the right pint. Throw this together in advance and then you can...

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Roasted Beef Fillet with Salsa Verde

Roasted Beef Fillet with Salsa Verde

This Salsa Verde is one of my 'go to' sauces. It's basically just a really fresh herb driven salsa...

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Goes great with